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Peanut butter cookie and chambord belgian chocolate mousse filled petite fors using techniques taught in my baking and pastry class.
Pulled sugar and tuille garnish.

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Submitted on
April 7, 2012
Image Size
2.9 MB
Resolution
3036×2656
Views
240
Favourites
33 (who?)
Comments
7
Downloads
6

Camera Data

License

Make
Canon
Model
Canon EOS DIGITAL REBEL XSi
Shutter Speed
1/332 second
Aperture
F/7.1
Focal Length
160 mm
ISO Speed
100
Date Taken
May 27, 2010
Software
Adobe Photoshop CS3 Macintosh
Sensor Size
15mm
Creative Commons License
Some rights reserved. This work is licensed under a
Creative Commons Attribution-Noncommercial 3.0 License.
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:iconjinjo2art:
how did you make the "flame"?
Reply
:iconkincaellan:
~kincaellan Feb 24, 2013  Professional General Artist
By cutting a stencil from acetate or thin plastic and using a common tuile batter. you can even make the batter coloured and make a red or orange or mulicoloured flame.
Reply
:iconjinjo2art:
oh yeah i've seen that somewhere!
so the flame is not sugar but from tuile garnish?
Reply
:iconkincaellan:
~kincaellan Feb 25, 2013  Professional General Artist
Thats right. The circle is pulled sugar.
Reply
:iconcakecrumbs:
Hi there. I've featured your work as an example of food art at its finest in an article over at #ArtHistoryProject. [link] :hug:
Reply
:iconrlyawesome:
Mood: Joy *rlyawesome Apr 11, 2012  Hobbyist General Artist
Wow, creative! Looks delicious aswell :aww:
Reply
:iconsouffle-etc:
~souffle-etc Apr 8, 2012  Hobbyist Artisan Crafter
wow man, these look delicious and incredibly posh. Incredible work!
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