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Description
Peanut butter cookie and chambord belgian chocolate mousse filled petite fors using techniques taught in my baking and pastry class.
Pulled sugar and tuille garnish.
Pulled sugar and tuille garnish.
Image size
3036x2656px 2.94 MB
Make
Canon
Model
Canon EOS DIGITAL REBEL XSi
Shutter Speed
1/332 second
Aperture
F/7.1
Focal Length
160 mm
ISO Speed
100
Date Taken
May 27, 2010, 4:22:19 PM
Sensor Size
15mm
Comments7
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how did you make the "flame"?