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Submitted on
April 7, 2012
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2.9 MB
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3036×2656
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409
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35 (who?)
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7
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Make
Canon
Model
Canon EOS DIGITAL REBEL XSi
Shutter Speed
1/332 second
Aperture
F/7.1
Focal Length
160 mm
ISO Speed
100
Date Taken
May 27, 2010, 4:22:19 PM
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Adobe Photoshop CS3 Macintosh
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15mm

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Creative Commons License
Some rights reserved. This work is licensed under a
Creative Commons Attribution-Noncommercial 3.0 License.
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pb and j petite fors by kincaellan pb and j petite fors by kincaellan
Peanut butter cookie and chambord belgian chocolate mousse filled petite fors using techniques taught in my baking and pastry class.
Pulled sugar and tuille garnish.
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:iconjinjo2art:
jinjo2art Featured By Owner Feb 24, 2013
how did you make the "flame"?
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:iconkincaellan:
kincaellan Featured By Owner Feb 24, 2013  Professional General Artist
By cutting a stencil from acetate or thin plastic and using a common tuile batter. you can even make the batter coloured and make a red or orange or mulicoloured flame.
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:iconjinjo2art:
jinjo2art Featured By Owner Feb 25, 2013
oh yeah i've seen that somewhere!
so the flame is not sugar but from tuile garnish?
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:iconkincaellan:
kincaellan Featured By Owner Feb 25, 2013  Professional General Artist
Thats right. The circle is pulled sugar.
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:iconcakecrumbs:
cakecrumbs Featured By Owner Dec 13, 2012
Hi there. I've featured your work as an example of food art at its finest in an article over at #ArtHistoryProject. [link] :hug:
Reply
:iconrlyawesome:
rlyawesome Featured By Owner Apr 11, 2012  Hobbyist General Artist
Wow, creative! Looks delicious aswell :aww:
Reply
:iconsouffle-etc:
souffle-etc Featured By Owner Apr 8, 2012  Hobbyist Artisan Crafter
wow man, these look delicious and incredibly posh. Incredible work!
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